PENGGUNAAN PATI GANYONG (CANNA EDULIS KERR) PADA PEMBUATAN BAKSO IKAN TENGGIRI
نویسندگان
چکیده
منابع مشابه
Nitrite Content of Some Foods in Malaysia
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Starches from two ecotypes of achira roots (Canna edulis Ker-Gawler) were characterized and compared to commercial potato and corn starches. This included scanning electron microscopy (SEM) of starch granules and amylose content determination of starch. Starch solutions or gels were tested by rotational viscometry, Rapid Visco Analyzer (RVA), and texture analysis. Some starch samples were subje...
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In this paper, clear liquid fermentation condition for ethanol production from Canna edulis Kerl with orthogonal design was studied. We have studied five factors that influenced clear liquid fermentation condition for ethanol production from Canna edulis Kerl by the single-factor test. The five factors were α-amylase amount, glucoamylase amount, pH, nitrogen and auxiliary materials amount. Sele...
متن کاملIntegration of physical and chemical treatment on the extraction of starch from Canna edulis Ker. rhizome
The extraction of Canna edulis Ker. starch from its rhizome was performed using 2 different types of press (hydraulic press and screw press) and with the addition of Na-metabisulphite and NaOH (in the range of concentration 100 5000 ppm each). The optimum condition for this process was determined by Central Composite Design of experiment and the statistical calculation was solved by Design-Expe...
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Viscosity reduction and the effect of cell-wall degrading enzymes (CWDEs) were investigated using Canna edulis Ker. for bioethanol fermentation. The fermentation mash treated with CWDEs was much thinner (2.12 Pas) than the control mash (8.42 Pas), the fermentation efficiency was increased from 90.46% to 96.11%. HPLC analysis revealed that after treated with CWDEs, glucose and total sugar were i...
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ژورنال
عنوان ژورنال: EDUFORTECH
سال: 2018
ISSN: 2541-4593
DOI: 10.17509/edufortech.v3i1.13548